Kiwi and apple cream, today I propose a simple and soft cream. Very tasty to eat as a dessert or to fill biscuit cakes or to accompany a yogurt or some cream. Although it is not the season of kiwis, they are now found all year round.
Ua simple cream that can be prepared with other fruits, mix it with yogurts. In addition, this kiwi and apple cream is a dessert that we can control the sweetness, the more ripe the fruit is the sweeter it is and thus less sugar can be added, it can even be done without sugar or add a sweetener at the last minute.
A rich simple dessert that can be eaten chilled or warm. When cooking the fruits they are much softer, for people with stomach problems, the elderly or for those who tolerate the fruit little, in this way it is lighter. Ideal to give to the little ones, since in cream the kiwi is much softer.
- 4 Kiwis
- 2 apples
- 5-6 tablespoons of white or brown sugar
- ½ lemon juice
- 1 tablespoon of corn flour (Maizena)
- 1 small glass of water
- 2 tablespoons of butter
- To prepare the kiwi and apple cream, first we will peel the kiwis and apples, we will remove the center of the apple.
- We will put a pot over medium heat, add the kiwis cut into pieces and the apples.
- Add a small glass of water, the juice of ½ lemon, the tablespoon of corn flour (Cornstarch) and the sugar, let it cook until it is like a compote.
- We will stir until a thick cream is left. If you do not like to find pieces, it can be crushed.
- When we see that it is like a cream, we try to leave it sweet to our liking, we can add more sugar if we like.
- Remove from the heat, add 2 tablespoons of butter, stir so that it integrates with the cream.
- We let it cool until serving time in the fridge. We can leave it prepared in glasses in the fridge until serving time and accompany it with some cookies or waffles.
- And ready to eat !!!