Kefta skewers

The kefta skewers They are a very typical dish in the country where I live, in all the neighborhoods of the cities there is always someone who sells them freshly made and we can even find them on the roads. Its preparation is very simple and, although two types of meat are not combined, I assure you that they are very juicy.

Difficulty level: Easy

Preparation time: 5 minutes

Cook time: 10 minutes

Ingredients:

• Mince
• Chopped parsley and cilantro
• Grated half onion
• Grated half tomato
• Cumin
• Sal Island
• Pepper
• Paprika

Preparation:

In a bowl we place the minced meat and add the grated half onion, grated half tomato, cumin, salt, pepper and sweet paprika. We mix everything until the ingredients are well distributed. Then we are taking a little of this mixture and we will give them a little elongated shape.

When they are ready they are barbecued until golden brown.

When serving ...

They can be served as a starter or as a main dish accompanied by a salad or chips.

Recipe suggestions:

Although it is a typical recipe, each home gives it its own touch. There are those who also add garlic and there are those who prefer not to put cumin in it. Matter of taste.

They can be cooked on the barbecue, in a pan and even in the oven.

The best…

You can have the minced meat already prepared and formed in the freezer, when you want to prepare them you will only have to defrost and cook, ideal to prepare dinner in a moment.

More information - Kefta tagine

More information about the recipe