Honey cake to sweeten breakfast

Honey cake

Starting the week sweetening ourselves with a good homemade cake, isn't that a good plan? East honey cake It has exceeded all my expectations; it is spongy and tremendously aromatic. A delicious bite to complete the breakfast and accompany the juice and / or coffee.

The toasted color of this cake and its cut already indicate good manners. For its elaboration I have used a aromatic flower honey and dark, responsible for that beautiful color. You can use other varieties; I'm sure that in your region or wherever you go on a trip there are good producers to discover.

Ingredients

  • 4 eggs
  • 180 g. of sugar
  • 150 ml. Of olive oil
  • 150 ml. honey
  • 2 teaspoons ground cinnamon
  • 200 g. pastry flour
  • 1 sachet of baking powder
  • Powdered sugar

Crafting

We preheat the oven at 180 ° C.

We beat with some rods Electric the eggs and sugar until they "double" in volume and turn white.

We then add the oil on a thread, dropping it over the edge of the bowl while we beat at low speed.

We add the honey and we continue beating at low speed until it is integrated.

We sift the flour, the yeast and cinnamon and add them little by little, with the help of a spatula or wooden spoon and enveloping movements.

We pour the dough into a greased round mold and lined with greaseproof paper.

We put in the oven and we cook until when we prick the center with a stick we see that it comes out clean. Approximately 50 minutes; although you already know that each oven is different.

We turn off the oven and we let temper inside with the door open for a few minutes.

Once tempered, we unmold it and sprinkle icing sugar on its surface.

Honey cake

More information about the recipe

Honey cake

Preparation time

Cooking time

Total time

Kilocalories per serving 420

The content of the article adheres to our principles of editorial ethics. To report an error click here.

2 comments, leave yours

Leave a Comment

Your email address will not be published. Required fields are marked with *

*

*

  1. Responsible for the data: Miguel Ángel Gatón
  2. Purpose of the data: Control SPAM, comment management.
  3. Legitimation: Your consent
  4. Communication of the data: The data will not be communicated to third parties except by legal obligation.
  5. Data storage: Database hosted by Occentus Networks (EU)
  6. Rights: At any time you can limit, recover and delete your information.

  1.   geno said

    hello honey from the recipe, bale any honey or it doesn't matter, thanks

    1.    Maria vazquez said

      You can use any Geno honey, the one you like best.