Honey cake to sweeten breakfast
Starting the week sweetening ourselves with a good homemade cake, isn't that a good plan? East honey cake It has exceeded all my expectations; it is spongy and tremendously aromatic. A delicious bite to complete the breakfast and accompany the juice and / or coffee.
The toasted color of this cake and its cut already indicate good manners. For its elaboration I have used a aromatic flower honey and dark, responsible for that beautiful color. You can use other varieties; I'm sure that in your region or wherever you go on a trip there are good producers to discover.
Ingredients
- 4 eggs
- 180 g. of sugar
- 150 ml. Of olive oil
- 150 ml. honey
- 2 teaspoons ground cinnamon
- 200 g. pastry flour
- 1 sachet of baking powder
- Powdered sugar
Crafting
We preheat the oven at 180 ° C.
We beat with some rods Electric the eggs and sugar until they "double" in volume and turn white.
We then add the oil on a thread, dropping it over the edge of the bowl while we beat at low speed.
We add the honey and we continue beating at low speed until it is integrated.
We sift the flour, the yeast and cinnamon and add them little by little, with the help of a spatula or wooden spoon and enveloping movements.
We pour the dough into a greased round mold and lined with greaseproof paper.
We put in the oven and we cook until when we prick the center with a stick we see that it comes out clean. Approximately 50 minutes; although you already know that each oven is different.
We turn off the oven and we let temper inside with the door open for a few minutes.
Once tempered, we unmold it and sprinkle icing sugar on its surface.
More information about the recipe
Preparation time
Cooking time
Total time
Kilocalories per serving 420
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hello honey from the recipe, bale any honey or it doesn't matter, thanks
You can use any Geno honey, the one you like best.