We have already told you on other occasions about how important it is recycle food that we have left from previous days, to make other tasty recipes without having to throw anything away or buy new ingredients, so today we will take advantage of a little rabbit to make an exquisite dish.
So, comment that the recipe that we will make are some homemade rabbit croquettes, so we will go to buy what is necessary to prepare them, while we are organizing the time to be able to do everything in a jiffy, without spending too many hours in the kitchen if you do not have them.
Degree of Difficulty: Medium
Preparation time: 20 minutes
Ingredients:
- rabbit
- egg
- flour
- bread crumbs
- Provencal herbs
- milk
- oil
- shawl
In the same way, highlight that once you have all these ingredients In the kitchen, it will be the right time to wash your hands, put on your apron, and get started.
First and with the help of scissors, we begin to shred the rabbit meatAs we have told you, it is already done because we recycle it from the previous day, once we have it well chopped, we mix it in a bowl with the egg, beating everything.
On the other hand, mention that the next step is pour a splash of milk to the previous mixture, as well as a pinch of salt and continue mixing.
With the help of a medium spoon, we will put some Tablespoons flour, between 4 and 8 tablespoons, depending on the size, and a little breadcrumbs, and you will continue mixing everything with the help of a fork.
Also, when you have everything well mixed and not this too liquidIt will be time to put the pan with the oil to heat, while with the help of two tablespoons, you are going to make the croquettes, which you will coat in breadcrumbs.
Once the hot oil is, throw the croquettes And watch that they do not burn, when they are golden, put them on the plate and they will be ready to eat, accompanied by a good salad, a piece of bread and a good drink.
Without further ado, I wish you a Bon Appetite And that you enjoy making this tasty recipe, remembering that you can modify the main ingredient, which is rabbit, for chicken.