Today I bring you a great recipe homemade quince. If you like quince it is best to make it at homeIt is very good and for desserts it is ideal. It is worth doing it, the texture and the point of the sugar can be made to our liking, since the one they sell in the stores I see very sweet, in this way I prepare it to my liking.
If you like quince, I encourage you to try it, you will see that it is easy to prepare and with very few ingredients, it is worth doing.
Homemade quince
Author Montse Morote
Recipe type: desserts
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- 1 kilo of quince (cut and clean)
- 750 grams of sugars
Preparation
- We wash and clean the skin of the quinces very well, I did it with a brush, to remove the hair on the skin.
- Once clean we will chop it up and remove the center, the skin will not be removed, we will weigh it in this recipe I have put 1 kilo already clean.
- We will put it in a pot or casserole and add the sugar.
- We will let it rest covered with a fine cloth, for about twelve hours. After this time we will move it well, so that it is well mixed.
- It releases its juice and mixes with the sugar. Now, we will put it on the fire not very high and we will leave it until it is very soft. I had it for 1 hour, we will stir it so that it does not stick, if you see that it stays dry, add a little water.
- It has to be a more tan and soft tone, then it will be ready.
- When it is ready we will crush it.
- We let it warm a little and we will put it in small molds or in a large one.
- We will put it in the fridge until it cools down.
- You can keep it in the fridge for several months in tightly closed tappers, the quince holds up very well-
- If you make more quantity you can freeze it.
- It is worth a try. It looks great !!!