Homemade lentils

We are in Holy Week, what better date to publish some traditional recipes that we all make at home but that each one of us gives our little touch that differentiates them. The homemade lentils is a good example to explain it: in all the houses homemade lentils are made but none has the same flavor as another. Some people add cloves, others laurel, others make them with zucchini and carrots, and others simply with potatoes ...

I hope you put this recipe into practice, to see if you notice the difference from the ones you generally make.

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Homemade lentils

Homemade lentils, a perfect traditional recipe for these days of Easter.

Author Carmen Guillen

Kitchen: Traditional

Recipe type: Vegetables

Rations: 4-5

Preparation time:  10m

Cooking time:  35m

Total time:  45m

Ingredients

• 300 grams of lentils
• 1 sausage
• 1 Tomate
• 1 green pepper
• 1 cebolla
• 5 cloves of garlic
• 1 tablet of Avecrem
• Teaspoon sweet paprika
• Olive oil
• Cloves (to taste)
• Salt to taste

Preparation

1. We clean the tomato, pepper and onion, and we cut it into two or three pieces; we rinse the laurel and sausage, to which we make a few small cuts so that it releases its fat, and we throw them all in the pot.
2. We then add the pill of avecrem, paprika And a little olive oil.
3. We cover everything with water and put it on a rapid fire. While we rinse the lentils a little and when the water is boiling we add them. TO mid fire we will leave them with 30 minutes
4. Ready for 4-5 people to eat with this recipe!

Notes

You can add zucchini, carrots, potatoes, etc., to accompany it.

Nutritional information per serving

Calories: 375

3.2.2925