Homemade lemon jam
Homemade sweets are the best option to enjoy desserts or, in this case, those of us who like to enjoy a delicious lemon marmalade.
We are going to know some details, such as the necessary ingredients and some other details for the preparation of the lemon candy.
Degree of Difficulty: Easy
Ingredients:
- 1 kilo of lemons
- 1 kilo of sugar
- coarse salt
We start cutting the lemons for himhalf and we remove the annoying nuggets that always end up appearing somewhere.
We let them sit for a while, at least two days in water and a tablespoon of coarse salt, to reduce its acidity level.
Once the days have passed, we peel them and cut the pulp into small squares to prepare the jam.
We add the sugar, maintaining the proportions of one kilo of sugar for one of lemons.
We put it to cook and with a wooden spoon we mix. When it is ready we will notice that if we put it on a plate, it remains smooth, without collapsing.
The best of all, is that we can have jam in the fridge for more than two months, as long as we put it in a glass jar.
We already have the recipe for lemon jam ready, as you can see it is simple to make and the result is delicious.
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Lemon jam recipe draws my attention because we have to have it in water for two days and make its process longer, in any case it should be delicious. I made the lemon jam only by working more, the lemon only occupied the cells and the peel I remove as much as possible the white and li pico in thin julienne strips and add it to the lemon cells with the same amount that you get from these and the same amount of sugar and put it to point without neglecting you in the least and you will have a delicious lemon jam with an incredible flavor and aroma
well ... it's very good
I used it for school but the 2 nights I did not do it I did it only 1 hour in the frizze and ready now I see how it went hehe
bye
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The jam recipe does not say how much water to add
Help!!!!!!!!! Help !!!!!!!!! I already put the lemons in the water, can someone tell me how much water should be added when I peel them, remove the white part, have cut the peel, and are they ready to cook? »'
The jam came out delicious. The recipe is excellent !!!!!!!!!!!!!
Miriam, when you cook it, obviously, no water is added, since the lemon removes a lot of dirt.
you don't know how to write or what? my mother !! Instead of criticizing the recipe, look at how you explain yourself in your post, it's a shame!
Hello, can you say how much water the jam has, please, thank you
I guess I'm not, it's not for them to give bad answers….
I want to do it !!! I am pregnant and I have a craving ... let's try what it is not clear to me that it comes out in other recipes is that once you put it to cook with the sugar does it have water?
Hello Sabris!
Yes, you have to add a little water and stir until you get the consistency you want. You will tell us; )
A greeting and thanks for reading!
Hello, this recipe seems great to me when I have the glass pot I make it immediately because there are many lemons in my house
I make the lemon jam easier and it comes out delicious. First together 5 kgs of lemons, the hair as fine as possible, I cut them in half, squeeze them well and tbsp. It remains peeled and without the juice and the seed, I cut the halves into julienne strips. then I boil with water covering everything and rinse well two or three times. boiling it and rinsing it two or three times with plenty of water removes the acidity. That mass drained from the boiled water that I throw the weight and there are approx. 2 kgs net of dough in jiuliana that I add 2 kgs of sugar and start to boil. after 2 hours approx. I let it cool and I pass it the blender or blender and place it in the pot again with a little vanilla essence and cook until finished on low heat and stirring. Finally I hot-pack in bottles sterilized with alcohol and let the bottles cool upside down. and in the same day I did everything. and it comes out barbarous
Hello, my question is, what is done with yellow skin? What is based on the white skin? For a kilo of lemons how much water do you put to boil the pulp? A greeting