It already smells, it already feels, there are already lights in certain windows of the cities ... Smells like Christmas! And what is more traditional at Christmas than eating some good polvorones? It is true that the ones we buy in stores and supermarkets are very good, but these homemade chocolate polvorones that today I bring you has nothing to envy those.
Do you dare to prepare them? Your family will love it and your intense chocolate flavor it's the best of everything.
Homemade chocolate polvorones
How about preparing some delicious and classic homemade chocolate polvorones in just over 25 minutes?
Author Carmen Guillen
Kitchen: Traditional
Recipe type: Cake shop
Rations: 8-10
Preparation time:
Cooking time:
Total time:
Ingredients
- 260 grams of flour
- 100 grams of ground toasted almonds
- 130 grams of butter
- 130 grams of icing sugar
- 30 grams of cocoa powder
Preparation
- We take a bowl in which the first thing we will add will be the flour. Then we will melt microwave butter and when it is completely liquid we will add it to the bowl along with the flour. We stir well avoiding that there are no lumps and we are adding the rest of the ingredients one by one.
- When we have all the dough in the bowl we will take it out and we will make our polvorones, shaping them by hand. As we are making them we are putting them on a baking tray, where previously preheated we will put it in 180 degrees, about 10 minutes with heat both above and below.
- To decorate our polvorones you can add on top from chopped almonds to a little icing sugar.
- And ready! Ready and delicious chocolate polvorones for a snack or breakfast.
Nutritional information per serving
Calories: 195
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