Homemade carbonara pizza, It is a very creamy pizza from the cream, full of flavor from the cheese and bacon. A recipe that everyone will surely like, since pizzas are a good option for a dinner or to enjoy them on weekends with the family.
This time the Homemade carbonara pizza has a thin crust baseI have bought this one at the bakery, it is thin and crunchy, but the one you like best suits you, the thicker dough is also very good.
Homemade carbonara pizza
Author Montse
Recipe type: incoming
Rations: 2
Preparation time:
Cooking time:
Total time:
Ingredients
- 1 pizza base
- Rolled mushrooms
- bacon tacos
- ½ onion
- 200 ml. cream for cooking or heavy cream
- Grated cheese
- Salt and pepper
- Buy
Preparation
- We prepare the pizza filling, we put a frying pan with a jet of oil, we will put it over medium heat.
- Add the bacon cut into cubes, sauté it well, remove and reserve.
- Cut the onion very small and add it to the pan, let it poach a little and add the sliced mushrooms, add a little salt and pepper, let it cook until the mushrooms are cooked for about 5 minutes.
- At this time we add the liquid cream to cook, stir, taste the salt and pepper and let it cook for a few minutes, it has to reduce the cream a little.
- When we see that the cream is creamy along with the onion and mushrooms, we add the bacon, stir and add a little grated cheese to the mixture, mix again and turn off.
- We put the dough in a place for oven, we add all the mixture for the dough.
- We put the pizza in the oven previously heated to 200 ºC, let it cook for about 15-20 minutes or until the dough is golden and crisp.
- We remove the homemade pizza from the oven and serve.
- And ready to eat !!!