Bored of always having the same breakfast? I must confess that until two years ago I had breakfast with the automatic on. However, a change in my daily routine encouraged me to seek other options. Since then I rarely repeat breakfast throughout the week and when I do it is to enjoy these hazelnut cream, banana and cinnamon toast.
Although during the colder months the porridge They are my favorite option, hazelnut, banana and cinnamon cream toasts always have a place in my breakfasts with small variations. Because this breakfast, simple and quick to prepare It can also be prepared with creams of other nuts and using raw banana.
All the nut creams they can be prepared at home with a powerful shredder. However, there are natural and sugar-free commercial creams that greatly facilitate the task such as Nuts or Body Genius. They are fantastic for preparing toasts like this, incorporating them into porridge, pancakes or sandwiches, both for breakfast and as a snack. But let's go to the recipe ...
The recipe
- 2 slices of bread
- 1 ripe banana
- 2 tablespoons of hazelnut spread
- 1 teaspoon of cinnamon
- You do not have Hazelnut cream? You can prepare it by lightly toasting 200 g in the oven. of raw hazelnuts without skin and then crush them until they form a cream.
- We start by toasting the slices of bread.
- Next, we spread on each slice one light layer of hazelnut cream.
- On this we place the crushed raw banana or that same banana, sliced, ccooked on the grill.
- Sprinkle a little cinnamon on top and we enjoyed the hazelnut and banana cream toast.