San jacobos of ham and cheese, a very simple and quick recipe to prepare that you like a lot. These San Jacobos can be made from various fillings, with tenderloin, bacon, beef, cheese, mushrooms ... They are ideal for children, they love them and these homemade preparations are delicious. They are ideal for any occasion, as a dish accompanied by some vegetables, potatoes or for a dinner.
They are very good as they are crunchy on the outside and soft on the inside with the melted cheese. With this dish, success is assured.
- 8 slices of cooked ham
- 4 slices of cheese to melt
- Egg
- Flour (XNUMXg)
- Bread crumbs
- Frying oil
- To make the ham and cheese San Jacobos we first prepare the ingredients. We beat a couple of eggs on a plate. We reserve
- In another plate we put breadcrumbs and in another plate flour.
- We form the san jacobos, we will put a slice of sweet ham, on top we put a slice of cheese to melt and cover with another of sweet ham. So until having the 4 San Jacobo.
- We will put a pan with plenty of frying oil to heat over medium heat.
- We first go through flour, we shake them well so that they release the excess flour.
- Then we pass them the beaten egg, on both sides
- And final by the breadcrumbs pressing with the hand so that it stays well stuck.
- When the oil is hot, add the San Jacobos and brown them on both sides. We will be careful since they only have to be golden inside they are already done.
- We take them out and put them on a plate with kitchen paper to remove the excess oil.
- We serve very hot.
Good afternoon, excellent Thank you.