Mushroom, ham and cheese tartlets

All the mushroom tartlets, ham and cheese that I present to you today can get you out of more than one hurry. Unexpected guests come to dinner and you don't know what to serve as a starter? These tartlets are both for their simplicity and for the speed with which they make a good proposal, without a doubt.

Made with ingredients that we normally have in the pantry, it will take you just 20 minutes to prepare them; then you just have to let the oven do its job as many. The base made with dumpling wafers, re will be easy to work with and will give this preparation a crunchy point.

Ingredients

For 6 tartlets

• 12 dumplings wafers
• 200 gr. sliced ​​or sliced ​​mushrooms or mushrooms
• 100 gr ham cubes
• 6 slices of cheese (you can use the one you like the most)
• Pepper

Crafting

We preheat the oven at 190º.

In a hot pan we put a drizzle of oil and sauté the mushrooms or mushrooms. When these begin to brown, add the ham blocks, the thyme and a little black pepper, freshly ground. We cook until the mushrooms are tender.

While they cook, we take advantage of grease the molds of muffins where we are going to make the tartlets.

Next, we put in each of them two wafers and we press lightly so that they take the shape and cover the bottom well.

We fill each tart with mushrooms and ham.

We close the tart with cheese. To do this, first we will have to have cut 6 circles similar in size to the top of the mold.

We put in the oven for 15-20 min.

We take out and unmold.

More information about the recipe