Hake in sauce with quail eggs, a simple dish ideal to prepare on special occasions, such as parties, with friends or family, a dish to look great.
This dish is very good with hake, since it is a soft fish that you like a lot, but it can be prepared with other fish that you like. To make this dish look good, it is better to remove the central spine at the fishmonger and cut the fillets into pieces. To accompany this fish I have put some small quail eggs a few minutes before turning off the casserole. They are very good.
Hake in sauce with quail eggs
Author Montse
Recipe type: the 2nd
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- 8 pieces of hake
- Flour (XNUMXg)
- 100 ml. white wine
- 2 or 3 garlic
- Parsley
- 1 glass of water or fish broth
- Buy
- Quail eggs
Preparation
- We put a good jet of oil in a casserole, we put it on the fire to heat. We chop some garlic and add them to the casserole, over medium heat so that they do not burn.
- Add a tablespoon of flour and sauté, so that later the sauce thickens.
- Add the white wine, let the alcohol evaporate, then add a glass of water or a glass of fish stock. We let it cook for a few minutes until the sauce begins to take shape.
- We salt the hake pieces and add them to the casserole, let cook for a few minutes 3 minutes, we will move the casserole so that the sauce binds, add a few quail eggs for the casserole, leave 1 minute more. Turn off, cover the casserole and we let it rest and the eggs finish cooking.
- Chop a little parsley and sprinkle it on top.
- And ready to eat!!!