Hake fillets Neapolitan style

Hake fillets are a food that should not be missing in our weekly diet, therefore today we will prepare them the Neapolitan style, since they are simple to make and very tasty.


1/2 kilo of hake fillets
juice of one lemon
all-purpose flour, amount needed
1 beaten egg
oil for frying, quantity required
2 tomatoes cut into slices
mozzarella cheese slices, to taste
Salt and pepper to taste


Season the hake fillets with salt, pepper and lemon juice. Then pass them through common flour, the beaten egg and fry them in oil. Once fried, arrange them in a baking dish.

Top them with some slices of mozzarella cheese and over these slices of tomato, with a pinch of salt. Finally, cook in the oven until the mozzarella cheese melts. Remove and you can serve the portions.

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