Grouper with garlic

grouper-al-ajillo

Ingredients:

4 grouper fillets
1 head of garlic
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Pepper
shawl

Preparation:

Brown the seasoned fillets to taste to seal them. Arrange them on a roasting pan. Chop a lot of garlic and sauté it in oil. Add it to the steak and cook in a preheated medium oven for 20 'to later serve.


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