I present you a recipe to prepare the best red peppers in your refrigerator on the grill. You dare?
Ingredients:
5 large bell peppers
Metallic paper required quantity
Salt to taste
Sunflower oil amount needed
6 garlic cloves, minced
Preparation:
Brush the five red peppers with a mixture of oil and salt, then wrap them tightly in foil and put them on the grill, turning them occasionally. Prick with a knife to see when they are tender, let them cool on the paper and remove the skin and seeds.
Put them in oil with the minced garlic and put it in the fridge for two hours.