I present you a rich option when it comes to a barbecue to accompany all kinds of meats:
Ingredients:
6 Young corn with its husk
Olive Oil required amount
Aluminum foil required quantity
Salt, pepper to taste
Preparation:
Brush corn with the oil and salt them, wrap them in the aluminum foil, without leaving the sides open, put them on the grill when the embers are already cooked, turning them from time to time so that they cook well.