We finished the week preparing a very complete dish that integrates fruits, vegetables and chicken as the main ingredient. A simple recipe, ideal to add to our weekly menu at this time of year. Do you want to know how I have prepared the grilled chicken about green bean salad that I present to you today?
It is a simple dish that you can recreate any one by following our step by step. It takes fifteen minutes to have all the ingredients ready to assemble the Green Beans Salad. I have completed it with boiled egg, tomato and olives, but you can improvise with whatever you have at home.
- 150 g. clean green beans
- 2 eggs
- 8 cherry tomatoes
- 12 olives
- 1 chive
- 250 g. chicken breast in pieces
- Olive oil
- Balsamic vinegar
- Sal Island
- We start by cooking the eggs for 10 minutes in water. After time, we submerge them in ice water to stop cooking and let them cool to peel them.
- Meanwhile, in another container, let's cook the beans greens in plenty of water for 5 minutes or until tender. Then we cool them in cold water and drain, before dividing them into two plates.
- On the beans we distribute the boiled egg into pieces, cherry tomatoes cut in half, the olives and onion into rings.
- Season the chicken pieces and we cook them on the grill or grill. We topped the salad with them.
- Finally, we dress the salad of green beans with a classic vinaigrette.