Green olive pate
On certain occasions friends come home without warning to surprise you. However, it turns out to be because you did not expect them and you have not seen it in a long time, but it can also be somewhat uncomfortable for you not having anything to offer them. chop.
Therefore, quick and easy snacks but with great flavor they are the ones that triumph the most. So, today I present you a very simple and quick snack to make for those unexpected visits with products that are never missing from the fridge at home.
Ingredients
- 1 loaf of bread.
- 1 clove garlic.
- 2 cans of tuna.
- 1 can of olives.
- 2-3 tablespoons of mayonnaise.
Preparation
Firstly, we will cut the loaf of bread into medium slices to make it easier to put in your mouth in one bite. We will arrange these on a baking sheet and we will take it to toast for about 5-8 minutes at 200ºC.
While the bread is toasting, we are making the olive pate. We will open the can and drain the broth, in addition, we will chop them very finely with a knife.
We will mix this with the drained tuna and we will add a couple of tablespoons of mayonnaise. We will mix well to make it a homogeneous mixture.
Finally, we will remove the toast from the oven and we will spread one of its bases with the garlic clove, so its flavor will be impregnated. We will put a quantity of the pate on top and decorate with an olive.
More information about the recipe
Total time
Kilocalories per serving 234
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Mmh what a delight, visit my page to know what I sell !!! They are also delicious ♥ Thank you
Personally, green olives are one of the few foods that I do not tolerate, with black olives I have no problems and I want to put them in everything. But in the holidays my whole family gets together, and they do love green olives, and this will be a good way to pamper them. Excellent recipe.