Recipes like this occupy an important place on the table. Simple, healthy… That's how this bowl of green beans with roasted sweet potato is. A great option to complete our menu for both lunch and dinner, don't you think? And preparing it will not take you more than 20 minutes.
The time it takes you roast the sweet potato, It will be the time it will take to prepare this recipe. The good news is that you can both cook the green beans and roast the sweet potato the night before. So, you just have to heat it, add your favorite spices and dress it with a drizzle of extra virgin olive oil.
Green beans with roasted sweet potato
A bowl of green beans with roasted sweet potato like the one we propose to prepare today is a great option for both lunch and dinner.
Author Maria
Recipe type: Hair
Rations: 2
Preparation time:
Cooking time:
Total time:
Ingredients
- 1 small sweet potato
- 300 g. green beans
- Extra virgin olive oil
- Freshly ground black pepper
- Paprika
- Sal Island
Preparation
- We wash the sweet potato under the water tap to remove the dirt that is stuck to the skin.
- We peel the sweet potato and we cut into slices of little more than half a centimeter.
- We place the slices in a baking dish lined with greaseproof paper and spread them lightly with a mixture of olive oil and spices.
- We bake at 200ºC for 20-25 minutes, until soft.
- Meanwhile, we clean the beans, cut the tips and cut each one into 2 or 3 pieces.
- Once prepared, the we cook in plenty of water boiling and a pinch of salt for 20 minutes or until tender.
- We combine the green beans with the roasted sweet potato, add a little pepper as well as other spices of our liking and we water with olive oil extra virgin.