Eating vegetables is healthy and sometimes they can be somewhat insipid, but that is only a matter of putting imagination and looking for a solution to that have a rich flavor.
Today I bring some green asparagus with red garlic sauce. Although this recipe seems somewhat strange, you will see how final it convinces you and if not, We always have our golden rule, modify with imagination.
As always we go shopping and we know other sizes.
Degree of Difficulty: Easy
Preparation time: 20 minutes
- 1 bunch of wild asparagus
- salt and oil
For la salsa:
As you see the ingredients are simple. We start by boiling the asparagus a little, so that they are soft, but not much since then We will give them the final touch on the plate. When let's have them ready, we passed them through a plate with a few drops of oil and add some salt.
Now in a glass, we make the sauce, two oil for one vinegar, the amount will go in relation to asparagus, always starting from this base and multiplying it equally. We add a teaspoon of paprika, a little salt and chop a small garlic.
We let the sauce macerate a little, since otherwise it will not have defined flavors and we can assemble the dish.
We put the asparagus and season them with the sauce that we have prepared.
Logically this sauce can vary and we can even modify the vegetables and make it, for example with a little sliced zucchini.
Now alone I have to wish you good luck.
A comment, leave yours
I was rich: D, rather, it is a good recipe