Mashed potatoes gratin, a traditional homemade dish, a delicious dish that everyone usually likes. A simple dish that in each house has its own trick, but it always comes out great.
This bowl of gratin mashed potatoes It is useful as a first course, but it is also valid as an accompaniment to any dish, such as meat, fish or vegetables. A recipe that the whole family will like, especially the little ones. And if we also enrich it by covering the cheese base and gratin it, we have a delicious dish.
A dish that is prepared with few ingredients, is quick and simple. A soft and light dish.
Ingredients
- 1 kilo of potatoes
- 2 tablespoons of butter
- A splash of milk (optional)
- Sal Island
- Grated cheese
Preparation
- To prepare the gratin mashed potatoes, we will start by peeling the potatoes, cut them into small pieces.
- We put a saucepan on the fire with a little water and salt, when it starts to boil we add the potatoes and let them cook for 20-25 minutes or until they are cooked.
- We remove the potatoes and drain the water well, put them in a bowl and with the help of a fork we crush the potatoes or we can use a mash, but not with mashs with the blender, since it is very bad, and very liquid.
- Add a little butter to the potatoes, stir and with the heat it will mix together with the potato, heat the milk and add little by little to the potatoes until we like it, if you like it very light or thicker. We put a little salt. We mix, test and rectify.
- We put the puree on a baking sheet, cover with grated cheese.
- We put it in the oven to gratin at 200º C or with heat it is also cold. We leave it until it is golden.
- You can also put it in individual casseroles and thus serve it for each diner.
- And ready to eat.