Yogurt and grapefruit cake

Yogurt and grapefruit cake

Yogurt and grapefruit cake

Grapefruit is the great forgotten fruit, it is a shame since it has many properties and a flavor that, although it is strong in its right measure, can be very surprising in our dishes. In a classic cake such as yogurt it is very good, since it incorporates the acidity, perfume and bitterness at the end of this fruit.

From time to time we buy a couple of grapefruits, for sauces, cakes ... This basic cake recipe is perfect for breakfast or a snack, and of course we can add a handful of nuts or chocolate drops. Go for the recipe!

Yogurt and grapefruit cake
Yogurt and grapefruit cake

Author
Kitchen: A
Recipe type: Dessert

Preparation time: 
Cooking time: 
Total time: 

Ingredients
  • 1 natural yogurt
  • olive oil (1 measure of yogurt)
  • sugar (2 measures of yogurt)
  • flour (3 measures of yogurt)
  • 3 eggs
  • 1 sachet of chemical yeast (16gr)
  • the juice of a grapefruit and its zest

Preparation
  1. Preheat the oven to 180ºC.
  2. In a bowl add the eggs together with the sugar and beat well until the mixture turns white.
  3. Add the yogurt, the juice of a grapefruit and the oil. Beat very well.
  4. Now is the time to sift the flour and yeast over our bowl, once it is integrated we have our dough ready for the yogurt and grapefruit cake.
  5. Put the cake dough in the chosen mold, grate some of the grapefruit skin and put it on the dough.
  6. Bake for 30 to 40 minutes! To check that the cooking is correct, prick the cake with a clean toothpick or knife and check that it comes out clean and not damp.
  7. Let cool and eat!

 


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