If you are still thinking of a dessert with which to surprise your guests during the next parties, stay tuned to our next recipe. The individual quesadillas that we prepare today are very simple and suitable for all those intolerant to gluten.
Quesadillas are a round dessert. Generally, they are liked by everyone and prepared individually, they give a certain elegance to the table. Doing them will take you 15 minutes; the oven will take care of the rest. You can serve them with quince diluted with water and heated in a saucepan, to top it off.
Quesadilla, a dessert for gluten intolerant
Quesadillas are a simple dessert, suitable for those intolerant to gluten. A dessert to keep in mind when we gather people at home.
Author Maria
Recipe type: Dessert
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- 3 natural yogurts
- 2 measures of sugar yogurt
- 2measures of whole milk yogurt
- 3 eggs
- 3 cheeses
- 100 g. of butter
Preparation
- We melt the butter on the microwave.
- In a large bowl, place the rest of the ingredients: yogurt, sugar, milk, cheeses and eggs We crush with the mixer until a homogeneous dough is achieved.
- Add the melted butter and work a little more with the mixer.
- We distribute the mixture in 4 molds greased with butter and we take to the oven for 30 minutes at 180 ° C.
- We let temper before serving.
Nutritional information per serving
Calories: 317