Celiacs: gluten-free fat sponge cakes

We will make a simple recipe for fat sponge cakes so that all celiacs can enjoy without deprivation with breakfast or a snack made up of totally suitable and gluten-free ingredients.

Ingredients:

1 kilo of gluten-free flour
20 grams of coarse salt
40 g of malt extract
water, amount needed
400 g of beef fat

Preparation:

On a clean, dry surface, place the gluten-free flour and form a crown. Then add the rest of the ingredients and knead them until you get a consistent dough.

Next, roll out the dough, cut small medallions and place them on a buttered plate and let them rest for a few minutes. Finally, cook the cakes in the oven at medium heat for approximately 20 minutes. Remove and let them cool before consuming.


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  1.   LILIA said

    THE ONE WHO WRITTEN THE RECIPE OF FAT CAKES FOR CELIACS DOES NOT KNOW K THE MALTA EXTRACT IS MADE WITH BARLEY OJOOOO K THE CELIACS CANNOT CONSUME

  2.   Pao said

    Malta no !!!!!