We will make a simple recipe for fat sponge cakes so that all celiacs can enjoy without deprivation with breakfast or a snack made up of totally suitable and gluten-free ingredients.
Ingredients:
1 kilo of gluten-free flour
20 grams of coarse salt
40 g of malt extract
water, amount needed
400 g of beef fat
Preparation:
On a clean, dry surface, place the gluten-free flour and form a crown. Then add the rest of the ingredients and knead them until you get a consistent dough.
Next, roll out the dough, cut small medallions and place them on a buttered plate and let them rest for a few minutes. Finally, cook the cakes in the oven at medium heat for approximately 20 minutes. Remove and let them cool before consuming.
THE ONE WHO WRITTEN THE RECIPE OF FAT CAKES FOR CELIACS DOES NOT KNOW K THE MALTA EXTRACT IS MADE WITH BARLEY OJOOOO K THE CELIACS CANNOT CONSUME
Malta no !!!!!