We will prepare a simple gluten-free recipe for all those who suffer from celiac disease to enjoy it as a main dish and accompany it with different sauces or extra virgin olive oil.
Ingredients:
500 grams of beets
100 grams of cornstarch
100 grams of grated cheese without gluten
50 grams of butter
1 egg
Salt, pepper and nutmeg, to taste
Preparation:
Peel and cut the beets into chunks and bring them to a boil. Then drain them and make a puree. Let it cool for a few minutes, add the cornstarch, the egg, the butter and a little grated cheese and season to taste. Mix the preparation well and prepare the gnocchi in the usual way.
Finally, cook them in a pot with boiling water and a pinch of salt and when they rise to the surface, drain them and serve the portions accompanied with the chosen sauce.