Garlic mushrooms with ham, a simple and light dish. A recipe that is useful as a starter, as an aperitif or as an accompaniment to any other dish of meat, fish or vegetables.
This dish of garlic mushrooms with ham, it can be prepared with other types of mushrooms, Assorted vegetables or mushrooms as they are in season. Ham also adds a lot of flavor to the dish. In a short time we can prepare a great light and simple dish. It can be prepared in advance and at the last moment give it a little heat, they will look great on you.
Garlic mushrooms with ham
Author Montse
Recipe type: Incoming
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- 400 gr. of mushrooms
- 100 gr. diced ham
- 2 cloves of garlic
- Parsley
- ½ glass of white wine
- Oil, pepper and salt
Preparation
- The first thing will be to clean the mushrooms, we will cut a little from the trunk and with the help of a pointed knife we will remove the mushroom skin, with the help of a slightly damp kitchen paper we will finish cleaning them of the earth they have.
- We cut the mushrooms into slices.
- We put a frying pan on the fire with a little oil, we chop the garlic and when the oil is hot we add the garlic, sauté.
- When the garlic begins to have a light color, add the sliced mushrooms, stir and let it cook.
- When the mushrooms are a little golden, add the white wine, let the alcohol evaporate.
- Add the ham cubes and sprinkle with the parsley.
- We do not let the ham cook since it would release a strong and salty flavor, we just stir it all together and turn it off.
- We serve very hot.
- And ready to eat!!!