Today we prepare a classic, some fusilli with tomato, parmesan and walnuts. A Mediterranean dish that is prepared on its own, in just 15 minutes, and that becomes a popular alternative when there is no time to cook, the desire or both. Have you tried it?
In addition to the ingredients that are presumed, I have incorporated into this dish a bit of poached onion in the bottom, but you can do without it if you don't feel like taking out the pan. As long as it isn't, because if you start the onion first, the time it takes to prepare the rest of the ingredients will be ready!
I would tell you not to go too far with the cheese, but who resists while scratching it and enjoying its aroma to add a little more? I'm not much of adding cheese to dishes but in this recipe, specifically, I never forget it. Shall we start cooking?
The recipe
- 2 handfuls of fusilli
- 2 tablespoons of oil
- 1 small onion, finely chopped
- 2 ripe tomatoes
- A handful of walnuts
- Parmesan
- Sal Island
- Black pepper
- We heat the oil in a frying pan and poach the onion over medium heat for 10 minutes, stirring from time to time and adding salt and pepper after a few minutes.
- While the onion cooks we put the pasta to cook in salted water following the manufacturer's instructions.
- With everything going, we took advantage of cut tomatoes Cut into bite-size pieces and chop the walnuts.
- Are all the ingredients ready? We distribute the onion poached and the fusilli well drained in two bowls and mix.
- Then add the chopped tomato, Parmesan to taste, chopped walnuts and sprinkle a little extra black pepper.
- We enjoyed the fusilli with tomato, parmesan and hot walnuts.