Fried potato, bacon and cheese

Fried potato bacon and cheese
We start the weekend with a simple recipe ideal to serve as a starter: fried potatoes, bacon and cheese. We all know that fried foods should not be abused, but we can indulge ourselves from time to time. The saying goes: "once a year does not hurt." Do you dare to try them?

Preparing them is very simple; four ingredients make up the filling: mashed potato, bacon, cheese and chives. You can make yourself the mashed potatoes, following the classic recipe of Cooking Recipes, or bet on a commercial one. Mashed potatoes is one of the keys together with a good coating of the flavor of these fried foods.

Fried potato, bacon and cheese
Rations: 24
Preparation time: 
Cooking time: 
Total time: 
  • 3 cups mashed potato
  • 1 cup of grated cheese
  • ½ cup bacon, chopped
  • ¼ cup chives, chopped
For the breading
  • ½ cup of flour
  • 2 eggs beaten
  • 1 cup panKo bread
  • ½ cup grated cheese
  1. In a bowl we mix all the ingredients of the filling and reserve.
  2. Place in a flour plate, in another the beaten egg and in a third the breadcrumbs mixed with the grated cheese.
  3. We smear our hands with flour and use an ice cream scoop to make the balls; so they will all be the same. We roll them between the palms of our hands to shape them.
  4. We spent all balls for the flour. Then for the egg and finally for the panko bread to coat them.
  5. Our we fry in hot oil in batches, until golden brown.
  6. We take them out and leave rest on absorbent paper.
  7. We serve hot.


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