I remember when my mother smashed a couple of eggs into a dinner for dinner. good homemade tomato sauce I was the happiest girl in the world. Today I continue to do so, incorporating some ingredients that at that time were difficult to find in rural areas, such as avocado.
The smashed eggs With tomato and avocado they are a great option at any time of the day, especially now that the weather is beginning to cool. We can add onion, peppers, cheese and why not a touch of spice to the dish. Do you dare to try them? If you do, I'm sure you will repeat.
Scrambled eggs with tomato and avocado
The fried eggs with tomato and avocado can be served as weekend breakfast, dinner ... you will want to eat them at all hours!
Author María
Recipe type: Hair
Rations: 2-3
Preparation time:
Cooking time:
Total time:
Ingredients
- Olive oil
- 1 medium onion, minced
- ½ large red bell pepper, cut into strips
- 1 garlic clove, minced
- 1 teaspoon of paprika
- 2 cayenne chillies
- 600-700 g. whole tomatoes, peeled and chopped
- 3 tablespoons of grated cheese
- Salt and pepper
- 3 eggs
- 1 avocado, sliced
- Chopped parsley for garnish
Preparation
- In a deep frying pan with a drizzle of olive oil poach the onion and the pepper for 5-8 minutes.
- Then add the garlic and spices. We stir and cook a couple of minutes more so that all the flavors are integrated.
- We incorporate the tomatoes and we let the tomato sauce simmer for 10-15 minutes.
- Then we add the cheese, we stir so that it melts and we test. We correct the salt point, if necessary, and sprinkle with freshly ground black pepper.
- Once the sauce is to our liking, we smash 3 eggs in the tomato sauce. We put a lid on the pan and let them cook with the heat of the tomato. When they are more or less curdled, season.
- Once ready, add the avocado and decorate with parsley. We serve immediately.