Yesterday I was good and I brought you a sweet whim so you can start the weekend well, but today we have a salty recipe, very rich and dedicated to those days when you don't feel like getting into the kitchen at all, you don't have much time and you don't even have a great variety of ingredients, but you have to have something for dinner ...
Is it possible to find a recipe that meets the 3 above conditions ?: Yes, some fresh sausages with garlic they solve the matter for us in a jiffy.
Degree of difficulty: Easy
Preparation time: 10 minutes at most.
Ingredients:
- Sausages (In my case of veal. The amount is to taste depending on the companion that we are going to put it)
- 2 teeth of Garlic it
- 1 tablespoon olive oil
- Sal Island
- Pepper
Preparation:
In a frying pan, heat the tablespoon of oil and add the very small minced garlic cloves. After a few minutes add the sausages, salt and pepper.
Add half a glass of water and keep them on the fire until they are done to your liking. Clever!.
When serving ...
I accompanied them from battered eggplant y grilled tomato, but it can be perfectly combined with a salad or mashed potatoes.
Recipe suggestions:
- If you like species you can add something else, the strong paprika (p) is reserved for spicy lovers.
- Instead of using garlic you can use onion, but they would no longer be garlic sausages ...
The best…
Prepare enough quantity and store some in the freezer (when cool). In a hurry you can defrost, add a touch of pan and voila.