Fluffy Chocolate Orange Cupcakes

I love everything that has chocolate on it; I can't resist making and testing any recipe that calls for this ingredient. I like it even more, as in the case of these fluffy cupcakes, if chocolate is combined with other aromas such as vanilla or orange.

I found the original recipe to make this delicious mix of chocolate and orange recently and adapted it to create ration cakes, perfect for dipping in coffee or milk. A good breakfast or snack for both young and old and also a good gift for any chocoadict.

Ingredients

• 2 eggs
• 110 g. of sugar
• 105 g. dark chocolate 70% cocoa
• 30 g. of butter
• 120 ml. milk
• 1 teaspoon of vanilla aroma
• 100 g. of pastry flour
• 1/2 teaspoon baking powder
• Peel of an orange

Crafting

We melt the chocolate and the butter in the microwave. We booked.

We preheat the oven to 180ºC.

We ride the bain-marie sugar and eggs. Once done, add the chocolate and butter mixture. (previously melted in the microwave). We mix carefully.

Next, we add the milk and vanilla, mixing with a wooden spoon until a homogeneous mixture is obtained.

Outside the fire, we incorporate with enveloping movements the sifted flour together with the yeast until the dough is homogeneous. Finally, we add the orange zest and mix.

We spread the molds with butter and fill with the dough up to one cm from the top edge.

We bake at 180º for 10-14 minutes (depending on the size of the molds).

More information about the recipe