As we know, fish has innumerable advantages for the body. Today I am going to present you a recipe that my grandmother taught me: a rich fish broth.
Ingredients
- 1 and a half liters of water
- Salt and pepper to taste
- 1 cebolla
- 1 Carrot
- 1 celery branch
- 1 hoja de laurel
- 1 fish without bones
Procedure
First, boil the water with the salt and once it boils, add cut into small pieces: the onion, the carrot and the celery stick.
Second, add the whole bay leaf and boil for 20 minutes. After this time, add the fish cut into pieces and cook for another 10 minutes.
Strain and serve the broth with a pinch of pepper and receive praise from your loved ones.
easy….!!!
thanks for your interesting and different recipe
THANK YOU VERY MUCH FOR YOUR RECIPE OF THE FISH BROTH.
ATTE. MARY.
Very good, thank you
This recipe looks very easy and timely for me, which I will put into practice to enjoy it. Thanks
Very easy and simple, thank you very much, I am going to do it today, I am on a soft diet and I am fed up with eating grilled fish, in a broth it will also be good for me.
ONE TIP. CUT SLICES OF TOMATO, 1/2 WHITE ONION AND 2 GARLIC TEETH INTO CHUCKS THE FRIES IN A LITTLE BUTTER AND THE LIQUES AND YOU ADD THIS SAUCE TO THE JAS BROTH WHICH BOILES AND IS READY RICHER.