Today we prepare a fideuá, a typical dish from the Levante area. A dish that admits many variants like paella, we can prepare it with seafood, meat, vegetables ...
Today's dish we are going to prepare with seafood and noodles, it is simple to prepare and it will surely please everyone. The The secret of this dish is to prepare a good fish stock.
I invite you to approve it !!
Fideua
Author Montse Morote
Recipe type: First of all
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- 400gr. noodle no. 2
- 1L. fish broth
- 2 garlic
- 200gr. Crushed tomato
- 1 lady
- 1 medium cuttlefish
- 250gr. peeled prawns
- all i oli (optional)
Preparation
- The first thing is to toast the noodles. In the same paella, we put a couple of tablespoons of oil and we toast the noodles a little, only that they take on a little color and we reserve. dry the broth.
- We can prepare the broth with fish bones and make a good broth, it can also be used already prepared.
- In the same paella we put a little more oil, add the cuttlefish cut into small pieces and sauté it, then add the prawns.
- On one side of the paella, while the cuttlefish is being cooked, we prepare the sauce, put the minced garlic, the tomato and the Señora meat or a little paprika.
- Let the tomato cook a little and add the noodles, cover with the broth and have it over high heat until it starts to boil, then we leave it over medium heat and leave it until the broth is consumed, it must be dry.
- Let it rest for a few minutes and little by little the noodles will get on edge.
- We prepare an all i oli, to accompany it.
- And ready to eat!!!