Every now and then at Bezzia we like to treat ourselves to a sweet treat. Especially at breakfast or as a snack to accompany a good coffee. With that objective we have prepared these evaporated milk muffins; some classic muffins to which the milk provides fluffiness but without being as heavy as cream.
Making these muffins is very simple. You will enjoy the process, especially when when baking them your kitchen is impregnated with the different aromas. Although classic and simple, these muffins are full of aromas, which are provided by lemon zest and cinnamon.
Evaporated milk muffins
Evaporated milk muffins are light and fluffy. Perfect to accompany a good coffee in the afternoon. Do you dare to prepare them?
Author Maria
Recipe type: Dessert
Rations: 22u
Preparation time:
Cooking time:
Total time:
Ingredients
- 260 g. eggs (4-5 eggs)
- 260 g. of sugar
- Zest of 1 lemon
- 100 ml. evaporated milk
- 260 g. sunflower oil
- 15 g. yeast
- 360 gr. pastry flour
- ½ teaspoon cinnamon (optional)
Preparation
- We beat in a bowl eggs and sugar until the dough is white and doubled in volume.
- Now, add the zest lemon, cream and oil and beat well until fully integrated.
- We incorporate the sifted flour, yeast and cinnamon, and beat again, this time at low speed, until a uniform dough is achieved.
- Let rest the dough for 5 minutes. While we preheat the oven to 230º and prepare the molds, inserting paper capsules into the metal ones.
- We fill the molds a third of its capacity with the dough and sprinkle generously with sugar.
- We take the mold to the oven, placing the tray at the bottom. We lower the temperature to 210º and bake for 15 minutes, approximately.
- We take out of the oven and wait for them to cool to taste them.