Eggs Stuffed with York Ham and Spread Cheese

Eggs are an ingredient that on many occasions can save us more than one appetizer or starter of those that sometimes we do not know what to prepare to be able to fulfill the delicacy of the day.

Today we are going to make them cold, some rich eggs stuffed with ham and cheese. It is a simple preparation and offers a great presentation.

We will start by knowing some details and buying what we need, in case we do not have them at home.

Degree of Difficulty: Easy
Preparation time: 20 minutes

Ingredients for two people:

• 4 eggs
• 2 slices of ham
• 1 tablespoon low-fat cheese spread

We already have the basic ingredients for the recipe that we are going to make today. Nothing complicated and with good results.

We will put boil the eggs and on the other hand we will cut the loaches of ham to a small size but should not be regular.

When we have it cut we add the tablespoon of cheese and mix well, to be able to use it as a filling.

Once we have we open the eggs ready and We remove the yolks to fill them with the previous mixture.

Now already we have them stuffed and we are going to decorate them a little with zest of the yolks that we have removed.

We already have the recipe ready, so without more to add I wish you good luck and that you enjoy the appetizer or starter.