Eggs set with tomato

El egg It is a very versatile food, since it can be made in many ways, cooked, poached, fried ... and whatever its preparation, it is terrific. Therefore, today I have brought you a the usual recipe and that I love, some eggs curdled with tomato, which can be accompanied with some good fried potatoes.

With these simple recipes, we can make recipes as rich as they are in very little time. In addition, the little ones in the house will love being able to dip bread in these eggs and in this tomato sauce.

Ingredients

• 2 fried tomato bricks.
• Eggs
• Salt

Preparation

To make this recipe for curdled eggs with tomato, we will prepare the ketchup. In particular, I have used fried tomato bricks, but if you prefer you can make it homemade. Well then, we put these bricks in a pan over low heat.

While the tomato is warming up a bit, we are cracking and putting the eggs in a separate plate, so that the yolk does not break, although if it does, nothing happens either. To these, we will add a little salt on top of the yolk.

Later, when we see the first bubbles that the tomato is starting to boil, we add the eggs to it, and we go letting set for at least 5 minutes. There should be a separation between egg and egg, so that the whites do not come together.

The point that the egg is set is when the clear is already totally white and curdled. Good set eggs, it must have raw yolks. I hope you like it and that you enjoy this recipe. Enjoy yourself!.

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