Whipped egg whites

Whipped whites to the point of snow

You know, the whipped egg whites at the point of snow one always makes them by eye and they are never as hard as one would like, but ... How do you make them look spectacular like those of our grandparents? The answer is simple ...

Ingredients

• Egg whites 3
• 9 teaspoons of sugar
• 1 beater

Preparation

Before preparing anything, keep in mind that the mixer must be clean without any trace of grease or other things that can throw the recipe on the floor. Then, add the whites that should not have been mixed with even a tiny pinch of yolk and beat little by little while at the same time adding the sugar. We beat it so on until they take the necessary body.

It is important to remember that for each white there are three teaspoons of sugar and that if you are dieting you can put three drops of sweetener for each white as a substitute.

Let them take advantage of you!