Cauliflower and curry cream
Author Maria
Recipe type: Vegetables
Rations: 3
- 1 tablespoon of extra virgin olive oil
- ½ white onion
- 1 garlic clove
- ½ cauliflower without the stem
- 1 teaspoon of curry
- ½ teaspoon turmeric
- ⅓ teaspoon of cumin
- Salt to taste
- 2 glasses of vegetable broth or water
- Chop the onion and garlic.
- We heat the oil in a saucepan and sauté the onion and garlic until the first is translucent.
- Entonces we add the cauliflower in small florets and cook until lightly browned.
- Then we incorporate the spices and we mix.
- Then, we pour the two glasses of water or vegetable broth -which should cover the vegetables flush- and cook for 10 minutes.
- After 10 minutes, crush and serve the cauliflower and curry cream, hot.
recipe by Kitchen Recipes at https://www.lasrecetascocina.com/crema-de-coliflor-y-curry/
3.5.3226