Cauliflower and curry cream
 
Preparation time
Cooking time
Total time
 
This cauliflower and curry cream is perfect to complete your daily dinners. A simple and quick cream to prepare but with a lot of flavor.
Author
Recipe type: Vegetables
Rations: 3
Ingredients
  • 1 tablespoon of extra virgin olive oil
  • ½ white onion
  • 1 garlic clove
  • ½ cauliflower without the stem
  • 1 teaspoon of curry
  • ½ teaspoon turmeric
  • ⅓ teaspoon of cumin
  • Salt to taste
  • 2 glasses of vegetable broth or water
Preparation
  1. Chop the onion and garlic.
  2. We heat the oil in a saucepan and sauté the onion and garlic until the first is translucent.
  3. Entonces we add the cauliflower in small florets and cook until lightly browned.
  4. Then we incorporate the spices and we mix.
  5. Then, we pour the two glasses of water or vegetable broth -which should cover the vegetables flush- and cook for 10 minutes.
  6. After 10 minutes, crush and serve the cauliflower and curry cream, hot.
recipe by Kitchen Recipes at https://www.lasrecetascocina.com/crema-de-coliflor-y-curry/