Chorizos in white wine
 
Preparation time
Cooking time
Total time
 
Author
Recipe type: Aperitif
Rations: 4
Ingredients
  • Chorizos or chistorra 300 gr.
  • 1 small glass of white wine 150 ml.
  • 1 bay leaf
  • 1 dash of olive oil
Preparation
  1. To prepare this dish of chorizos in white wine, first we cut the chorizos into pieces of a bite if they are large, you can also use chistorra, which is a little finer and is very good to make the appetizer.
  2. We prepare a frying pan with very little oil, we will put it over medium heat. When it is hot we add the chorizo ​​pieces, we let them cook so that they release a little oil and thus they are not so greasy. Then we turn up the fire.
  3. Once we raise the heat, we just have to brown the chorizo ​​on all sides, followed by adding the bay leaf and the glass of white wine. We let the alcohol evaporate.
  4. We let it cook all together for 5 minutes over medium heat so that the chorizo ​​takes on the flavor of the wine. And ready!!!
  5. Enjoy these delicious sausages with white wine !!!
recipe by Kitchen Recipes at https://www.lasrecetascocina.com/chorizos-al-vino-blanco/