Spicy Chorizo ​​Potatoes
 
Preparation time
Cooking time
Total time
 
Author
Rations: 4
Ingredients
  • 2-4 tablespoons of extra virgin olive oil
  • 1 large white onions
  • 2 green peppers
  • ½ red pepper
  • Salt and pepper
  • 12 slices of spicy chorizo
  • 4 potatoes
  • ½ teaspoon hot (or sweet) paprika
  • 1 teaspoon of chorizo ​​pepper meat
  • Vegetables soup
Preparation
  1. Chop the onion and peppers and fry them in a saucepan with a few tablespoons of oil for 10 minutes.
  2. Then add the chorizo, the peeled and clicked potatoes and season. Sauté for a couple of minutes without stopping stirring until the chorizo ​​releases part of its fat.
  3. Next, we add the paprika, the chorizo ​​pepper meat and we cover with vegetable broth.
  4. We cover the casserole and Cook the whole for 15-20 minutes or until potatoes are tender.
  5. We enjoyed the spicy, hot potatoes with chorizo.
recipe by Kitchen Recipes at https://www.lasrecetascocina.com/patatas-con-chorizo-picantes/