Chop the onion and peppers and fry them in a saucepan with a few tablespoons of oil for 10 minutes.
Then add the chorizo, the peeled and clicked potatoes and season. Sauté for a couple of minutes without stopping stirring until the chorizo releases part of its fat.
Next, we add the paprika, the chorizo pepper meat and we cover with vegetable broth.
We cover the casserole and Cook the whole for 15-20 minutes or until potatoes are tender.
We enjoyed the spicy, hot potatoes with chorizo.
recipe by Kitchen Recipes at https://www.lasrecetascocina.com/patatas-con-chorizo-picantes/