Chickpea salad with salmon, avocado and sweet potato
 
Preparation time
Cooking time
Total time
 
The chickpea salad with salmon, avocado and sweet potato that I propose today is tasty and healthy. Perfect for food.
Author
Recipe type: Salads
Rations: 2
Ingredients
  • 100 -120 g. dried chickpeas, cooked
  • 1 sweet potato
  • 1 Avocado
  • 12 cherry tomatoes
  • ½ red onion
  • ½ red pepper
  • ½ teaspoon of paprika
  • Extra virgin olive oil
  • Balsamic vinegar
Preparation
  1. We peel the sweet potato, we cut it into dice or sticks 1,5-2 cm thick and we take it to the oven at 180ºC until it is tender: no more than half an hour.
  2. In the same baking tray wrapped in albal paper, or grilled, we cook the fresh salmon slice a few minutes.
  3. Meanwhile, chop the onion and pepper and cut the cherry tomatoes in half.
  4. Later in a fountain we combine the cooked chickpeas (washed and drained without canned cooked chickpeas) with the freshly chopped ingredients, the roasted sweet potato, the flaked salmon and the avocado.
  5. Season with paprika, olive oil and vinegar, we mixed and enjoyed the chickpea salad with salmon, avocado and sweet potato.
recipe by Kitchen Recipes at https://www.lasrecetascocina.com/e Salad-de-garbanzos-con-salmon-aguacate-y-boniato/