To prepare the loin rolls stuffed with cheese, we will start by preparing the loin. We salt the loin a little, flatten the loin fillets a little with a mallet, put the cheese slices on the edge of the loin and roll the fillets.
We put the breadcrumbs in a bowl and in a plate we beat a couple of eggs. We first pass the rolls through the egg and then we pass the rolls through the breadcrumbs.
We take a frying pan, put it on the fire with a glass of oil over medium heat, when it is hot without smoking, we will fry the rolls. We take them out and put them on a plate where we will have kitchen paper to absorb the excess oil.
We put them on a tray and serve.
rich and simple. I hope you like them !!!
recipe by Kitchen Recipes at https://www.lasrecetascocina.com/rollitos-de-lomo-rellenos-de-queso/