Basic cinnamon cake
 
Preparation time
Cooking time
Total time
 
This basic cinnamon cake surprises with its ease, its large size and its fluffiness. Not looking forward to trying it?
Author
Recipe type: Dessert
Rations: 12
Ingredients
  • 4 eggs L
  • 2 glasses of sugar
  • 1 glass of milk
  • 1 glass of sunflower oil
  • 1 Teaspoon vanilla extract
  • 3 glasses of flour
  • 1 sachet of backing powder
  • 1 teaspoon of cinnamon
Preparation
  1. We preheat the oven to 180ºC.
  2. In a bowl we beat the eggs and sugar until the mixture bleaches.
  3. Then, without stopping to beat, add the rest of the liquid ingredients, one by one.
  4. When they are integrated, we add the flour, the yeast and the cinnamon sifted, and mix with enveloping movements, until obtaining a homogeneous dough.
  5. After we grease the mold or we line it with baking paper and pour the dough into it.
  6. We bake at 180ºC until the cake is cooked, about 55 minutes. .
  7. Once done, we remove the cake from the oven and let it temper for 10 minutes to unmold on a wire rack and let it cool completely.
recipe by Kitchen Recipes at https://www.lasrecetascocina.com/biscocho-basico-a-la-canela/