Basic cinnamon cake
Author Maria
Recipe type: Dessert
Rations: 12
- 4 eggs L
- 2 glasses of sugar
- 1 glass of milk
- 1 glass of sunflower oil
- 1 Teaspoon vanilla extract
- 3 glasses of flour
- 1 sachet of backing powder
- 1 teaspoon of cinnamon
- We preheat the oven to 180ºC.
- In a bowl we beat the eggs and sugar until the mixture bleaches.
- Then, without stopping to beat, add the rest of the liquid ingredients, one by one.
- When they are integrated, we add the flour, the yeast and the cinnamon sifted, and mix with enveloping movements, until obtaining a homogeneous dough.
- After we grease the mold or we line it with baking paper and pour the dough into it.
- We bake at 180ºC until the cake is cooked, about 55 minutes. .
- Once done, we remove the cake from the oven and let it temper for 10 minutes to unmold on a wire rack and let it cool completely.
recipe by Kitchen Recipes at https://www.lasrecetascocina.com/biscocho-basico-a-la-canela/
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