Quick chickpeas with mushrooms and carrots
Author Maria
Recipe type: legume
Rations: 2-3
- 1 pot of cooked chickpeas
- Carrots 2
- 1 cebolla
- 1 green pepper
- ½ red pepper
- 280 g. mushroom
- 1 glass of crushed tomato
- ½ glass of water
- Salt to taste
- Pepper to taste
- 1 teaspoon of paprika
- Extra virgin olive oil
- We peel the carrots and cook them in a saucepan with water or microwave.
- Meanwhile, we chop the onion and the peppers. Once chopped, the sauté in a casserole with two tablespoons of oil for 8-10 minutes.
- Once they have taken color, we incorporate the chopped mushrooms and sauté a couple of minutes over medium heat.
- Then we add the tomato, the paprika, half a glass of water and season to taste. Mix and cook a couple more minutes over medium heat.
- Last add the chopped cooked carrots and washed chickpeas. Mix and let the whole boil for a few minutes so that the flavors finish melting.
- We serve the quick chickpeas with hot mushrooms and carrots.
recipe by Kitchen Recipes at https://www.lasrecetascocina.com/garbanzos-rapidos-con-setas-y-zanahoria/
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