Yogurt and lemon cake
 
Preparation time
Cooking time
Total time
 
Author
Recipe type: Dessert
Rations: 6
Ingredients
  • 1 lemon yogurt
  • Lemon zest
  • 4 eggs
  • 3 glasses of flour
  • 2 glasses of sugar
  • 1 glass of sunflower oil
  • 1 sachet of backing powder
  • butter to spread the mold
Preparation
  1. To prepare the yogurt and lemon cake, we first prepare the ingredients. They must be at room temperature, so we will have them prepared about 15 minutes before.
  2. We take the lemon yogurt out of the glass, wash it and use it for measurements.
  3. We turn the oven to 180ºC with heat up and down.
  4. In a bowl we put the eggs and the sugar we mix with some rods.
  5. We add the yogurt and the lemon zest. We mix.
  6. We add the oil, mix well.
  7. To add the flour, first we sift it together with the yeast envelope.
  8. We are adding it little by little and mixing, like this, until all the flour is well integrated.
  9. We spread a mold of butter and a little flour, incorporate all the cake batter and put in the oven in the central part.
  10. We will leave it for about 40 minutes, it may vary depending on the oven. When we see that it is, we will prick it with a toothpick, if it comes out dry it will be ready if we do not leave it a little longer until it is ready.
recipe by Kitchen Recipes at https://www.lasrecetascocina.com/biscocho-de-yogur-y-limon/