Sausages in white wine
 
Preparation time
Cooking time
Total time
 
Author
Recipe type: Dessert
Rations: 4
Ingredients
  • 12 sausages
  • 1 onions
  • 1 garlic clove
  • 1 glass of white wine
  • 1 glass of chicken broth or a bouillon cube
  • Buy
  • Sal Island
Preparation
  1. To prepare the sausages in white wine, we first peel the onion and cut it into julienne strips, peel and mince the garlic.
  2. We put a frying pan on the fire with a jet of oil, add the onion, let it poach.
  3. Add the sausages together with the onion so that they brown while the onion is poached.
  4. When the sausages and onion are almost golden, add the minced garlic, leave a few minutes with everything.
  5. Add the white wine, let it cook for a few minutes and the alcohol evaporate.
  6. Once the alcohol has evaporated, add the glass of chicken broth, let everything cook for about 15 minutes. If we see that it runs out of broth, add a little more.
  7. When the sausages are cooked, we taste the salt and rectify.
  8. If there is a very light sauce, we take a little of the sauce in a glass, add a spoon of flour, mix until the flour dissolves, add it to the sauce, stir, let it boil for a few minutes and the sauce will thicken.
  9. And you will be ready to eat !!!
recipe by Kitchen Recipes at https://www.lasrecetascocina.com/salchichas-al-vino-blanco/