Then we add the wine, let the alcohol reduce for a couple of minutes.
When the wine reduces, add the broth or water.
We prepare the fish, season it with salt and pepper. I have used one block per person, if we make them very thin, the pieces of salmon will break.
We add the pieces of salmon to the pan or casserole where we have the asparagus. We cover the casserole and let it cook for about 10 minutes or until it is to your liking.
After this time we taste the salt, rectify and ready to serve !!!
recipe by Kitchen Recipes at https://www.lasrecetascocina.com/salmon-con-esparragos-en-salsa/