White beans with cauliflower and spinach
 
Preparation time
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These beans with cauliflower and spinach are a very complete dish, ideal to warm up on colder days. Write down the recipe!
Author
Rations: 4
Ingredients
  • 200 g. white beans soaked 24 hours
  • Carrots 2
  • ½ large cauliflower
  • ½ onion
  • 3 leeks
  • 1 tablespoon tomato paste
  • 2 handfuls of spinach
  • Sal Island
  • Pepper
  • Extra virgin olive oil
Preparation
  1. Cook the beans in a fast pot with carrots and a pinch of salt for about 20 minutes. Then we remove the pot from the heat and let the pressure disappear to be able to open the pot.
  2. We take the time to cook the cauliflower in florets for about four minutes; more if you like it very tender.
  3. We also prepare the base. To do this, we heat 3 tablespoons of oil in a saucepan and sauté the chopped onion and leek and seasoned for 10 minutes.
  4. Once we can open the pot, we crush in the blender glass two ladles of the cooking broth, the carrots, the tomato paste and ⅓ of the cooked cauliflower. We add this mixture to the casserole and mix.
  5. Then we add the beans, the spinach, the remaining cauliflower and a little more of the cooking broth, if necessary, and bring to a boil to cook the whole for three or four minutes.
  6. We serve the white beans with cauliflower and spinach hot.
recipe by Kitchen Recipes at https://www.lasrecetascocina.com/alubias-blancas-con-caiflor-y-espinacas/