Dumplings stuffed with vegetables
 
Preparation time
Cooking time
Total time
 
Author
Recipe type: Vegetables
Rations: 4
Ingredients
  • 1 package of dough for dumplings
  • Stewed vegetables type sanfaina
  • Frying oil
Preparation
  1. To prepare the dumplings stuffed with vegetables, we will first have a variety of vegetables, we can take advantage of the ones we have in the fridge, wash them, peel and cut them into small pieces, poach them in a casserole with a jet of oil until they are well done.
  2. Once we have the poached vegetables, we let them cool.
  3. We put the wafers on the countertop and we will put the ratatouille filling with the help of a spoon.
  4. Close the dumplings, sealing the edges well with the help of a fork.
  5. We put a frying pan with plenty of oil to heat over medium heat, we will add the patties and fry them on both sides.
  6. We will take them out and put them in a serving dish. And they will be ready.
recipe by Kitchen Recipes at https://www.lasrecetascocina.com/empanadillas-rellenas-de-verduras-2/